Maryland native Jeremy Mancuso was born into the restaurant business. A second-generation Clyde’s manager, Jeremy grew up running around Clyde’s of Columbia where his father John was General Manager. Years later, when his father opened his own restaurants, Jeremy continued to learn the ropes as he worked at the family business in both the dining room and in the kitchen.
Prior to his current position, Mancuso managed Clyde’s locations in Chevy Chase, Reston, and Gallery Place as well as The Hamilton. His official Clyde’s career, however, began as a bartender at Old Ebbitt Grill in 2004, making his appointment as General Manager in 2018 full circle.