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Employee Assistance Fund

With everyone's safety in mind and following government directives, all Clyde's Restaurant Group locations ended all full-service dining effectively March 16, 2020. While our bar & dining rooms were closed, minimal staffing was needed. Therefore, all hourly staff members were temporarily laid off. Since then, we reopened our dining rooms and adopted measures to ensure a safe environment for staff and guests. 

During these difficult days, we are prioritizing the physical and mental health of all of our employees. Below are a few steps we've taken to care for our Clyde's family.

  • Paid PTO and/or Sick & Safe Leave for ALL of our employees 
  • Employee Assistance Program – providing health, wellbeing and legal counsel
  • Providing free employee meals at locations with minimal or no outdoor dining (2 meals per person, available at least 2 times a week)
  • Expanded employee food discount 
  • Started a nonprofit Clyde's Team Member Emergency Assistance Fund with trusted steward, Greater Washington Community Foundation. This was created to provide financial aid to CRG employees who need it.
  • Seeded the fund with a percentage of sales from our carryout business and added to the fund with proceeds from two auctions featuring artwork from recently closed restaurants and our storage warehouse.
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